Steamed Dumpling

Fried Dumpling

A refreshing mix of chopped romaine and iceberg lettuce tossed in a bold anchovy-aekjeot Caesar dressing. Topped with shaved parmesan and crispy Korean dried anchovy croutons for a savory, umami-rich twist on the classic Caesar.

Crispy Shrimp Toast with Korean Chili Aioli
Fresh shrimp mousse spread on white bread and delicately fried to golden perfection. Served with a creamy Korean pickled chili aioli and finished with grated Parmesan.

Sweet corn, jalapeños, and tomato baked with a smoky salsa made from charred onion, jalapeño, tomato, and Korean gochujang. Topped with creamy gochujang mayonnaise and melted mozzarella cheese.

deep fried shrimp, carrot, lettuce, pickled radish, mayo sauce

crab meat, fish cake, carrot, picked radish, egg, cucumber

Mayo tuna, lettuce, carrot, honey mayo sauce-vegetable change with the seasons.

Jalapeño, Spam, carrot, egg, pickled radish-vegetable change with the seasons.

fish cake, carrot, egg, pickled radish-vegetable change with the seasons.

bacon, lettuce, roasted green onion, carrot, pickled radish, ssamjang mayo sauce-vegetable change with the seasons.

ham, american slice cheese, carrot, egg, honey mayo sauce-vegetable change with the seasons.

kimchi, carrot, egg, lettuce, fish cake-vegetable change with the seasons.

Beef, fish cake, carrot, egg, lettuce, pickled radish-vegetable change with the seasons.

Egg, carrot-vegetable change with the seasons.

lettuce, cabbage, carrot, pickled radish, mayo sauce-vegetable change with the seasons.

crab meat, avocado, pickled radish

cooked tuna, avocado

tofu, zucchini, onion, carrot, mushroom

deep fried noodle,fish cake, cabbage, green onion

rice cake, fish cake, cabbage, green onion, sweet&spicy sauce

rice cake, fish cake, cabbage, green onion, mozzarella cheese, american cheese

rice cake, fish cake, cabbage, green onion, whipped cream, pepper jack cheese

rice cake, fish cake, cabbage, green onion, cream sauce, american cheese

Soft, Juicy Pork Wrapped in Fresh Greens with Fresh Radish Kimchi - A True Taste of Korea

Soft, Juicy Pork Wrapped in Fresh Greens with Fresh Radish Kimchi - A True Taste of Korea

Bradded pork cutlet, deep-fried with sweet savory sauce. A Korean classic

A hearty fusion plate featuring a Korean-style hamburger steak made from marinated beef and pork in galbi sauce, served with crispy fried potatoes, blistered shishito peppers, smoky galbi BBQ sauce, melted jack cheese, and a sunny-side-up egg on top.

Soy-Marinated Salmon with Seaweed Pickle
Fresh salmon marinated in a savory soy-based sauce infused with garlic, chili, and sesame oil, complemented by tangy pickled seaweed. A Korean-style delicacy with a perfect balance of umami and brightness.

Soy-Marinated Salmon with Seaweed Pickle
Raw shrimp steeped in a deeply savory soy sauce blend with garlic, green onion, and chili peppers. A traditional Korean dish known for its bold flavor and tender texture.

Fresh salmon and Raw shrimp steeped in a deeply savory soy sauce blend with garlic, green onion, and chili peppers. A traditional Korean dish known for its bold flavor and tender texture.

Mussel & Clam Stew with Chives and Chili
A rich and hearty stew made with fresh mussels and clams, cooked in wine and buttery broth, with just a touch of heat from chili. Served with grilled sourdough.

Sweet corn, jalapeños, and tomato baked with a smoky salsa made from charred onion, jalapeño, tomato, and Korean gochujang. Topped with creamy gochujang mayonnaise and melted mozzarella cheese.