Steamed Dumpling

Fried Dumpling

mix of romaine and iceberg lettuce tossed in anchovy-aekjeot caesar dressing topped with shaved parmesan and crispy korean dried anchovy

crab meat, fish cake, cucumber, low carrot, pickled radish, egg

deep fried shrimp, low carrot, lettuce, pickled radish, mayo sauce

pork, low carrot, green leaves, perilla leaves, pickled radish, Jalapeño

kimchi, mayo tuna, green leaves, low carrot, cucumber

mayo tuna, lettuce, low carrot, pickled radish

spam, house-made Jalapeño relish, pickled radish, rape greens, low carrot, egg

fish cakes, rape greens, pickled radish, low carrot, egg

bacon, lettuce, roasted green onion, low carrot, pickled radish, ssamjang mayo sauce

ham, american cheese, low carrot, egg, honey mayo sauce

kimchi, egg, lettuce, low carrot, fish cake

beef bulgogi, fish cake, low carrot, egg, lettuce, pickled radish

egg, low carrot, seasonal vegetable

lettuce, low carrot, pickled radish, cabbage, honey mayo sauce

crab meat, avocado, pickled radish

mayo tuna, avocado, cucumber

Chewy Korean rice cakes cooked in sweet and spicy gochujang sauce with fish cake, cabbage, and green onion

Chewy Korean rice cakes cooked in sweet and spicy gochujang sauce with fish cake, cabbage, and green onion

chewy Korean rice cakes cooked in sweet and spicy gochujang sauce with fish cake, cabbage, green onion, mozzarella cheese, and American cheese

chewy Korean rice cakes cooked in sweet and spicy gochujang-cream sauce with fish cake, cabbage, green onion, and pepper jack cheese

chewy Korean rice cakes cooked in sweet and cream sauce with fish cake, cabbage, green onion, and American cheese

Soft, juicy pork wrapped in fresh greens with fresh radish kimchi - A True Taste of Korea

Soft, juicy pork wrapped in fresh greens with fresh radish kimchi - A True Taste of Korea

Breaded pork cutlet, deep-fried with sweet savory sauce. A Korean classic

A hearty fusion plate featuring a Korean-style hamburger steak made from marinated beef and pork in galbi sauce, served with crispy fried potatoes, blistered shishito peppers, smoky galbi BBQ sauce, melted jack cheese, and a sunny-side-up egg on top